Carbon Steel Build
The professional grade material handles extreme heat for authentic searing.
Professional chefs and home cooks use these heavy-duty carbon steel pans to achieve high-heat searing on various stovetops. The flat bottom design ensures stability and even heat distribution during intensive stir-frying
The professional grade material handles extreme heat for authentic searing.
Flat bottom construction allows use on induction and electric hobs.
An additional handle provides better control when moving heavy loads.
These 14 inch woks feature a flat bottom and traditional wooden handles for balanced cooking. The professional grade carbon steel is built for durability and high-performance heat transfer.
These woks use heavy-gauge carbon steel to withstand the rigors of a professional kitchen environment.
The flat bottom design makes these models suitable for gas, electric, and induction stovetops.
The 14 inch diameter provides ample space for tossing large portions without spilling.
Wooden handles stay cool to the touch while providing a firm grip during rapid stir-frying.
The carbon steel seasons beautifully and the 14 inch size is perfect for family meals.
I use the helper handle constantly when moving the wok from my induction cooktop to the table.
The flat bottom stays perfectly still on my gas range while I am tossing vegetables.
These woks are constructed from professional grade carbon steel.
Yes, the flat bottom models are induction compatible.
The professional models featured are 34 cm or 14 in in diameter.
Yes, these models include a helper handle for easier lifting.